Course 8: HACCP Awareness
Aim
To generate awareness of correct procedures for staff in a HACCP compliant workplaces.
Course Content
- Legal requirements for HACCP
- Appropriate dress/PPE
- Introduction to Food Safety
- Introduction to HACCP and its principles
- Food Hazards and their Control
- Hygiene and the Workplace
- HACCP Plans; Application, Development and Implementation
Pre Training Requirements
- Completed Registration Form
- Manual Handling training completed
- PPE
Max Participants
10
Duration
4 hours.
Certification
In House - valid for 2 years.