Course 8: HACCP Awareness

Aim

To generate awareness of correct procedures for staff in a HACCP compliant workplaces.

Course Content

  • Legal requirements for HACCP
  • Appropriate dress/PPE
  • Introduction to Food Safety
  • Introduction to HACCP and its principles
  • Food Hazards and their Control
  • Hygiene and the Workplace
  • HACCP Plans; Application, Development and Implementation

Pre Training Requirements

  • Completed Registration Form
  • Manual Handling training completed
  • PPE

Max Participants

10

Duration

4 hours.

Certification

In House - valid for 2 years.