Course 9: Silver Service Waiting

Aim

To ensure speedy and appropriate response in the event of an outbreak of fire.

Course Content

Theory:

  • Different dining environments
  • Room layouts
  • Table Setting, Plates, Cutlery, Glasses and Napkins
  • Waiting Etiquette
  • Wine and drink waiting
  • Taking orders
  • Kitchen etiquette at the pass
  • Customer service
  • Banqueting and events

Practical:

  • Room set-up
  • Table setting
  • Tight space waiting
  • Teamwork
  • Handling difficult clients

Pre Training Requirements

  • Completed Registration Form
  • Manual Handling training completed
  • Appropriate clothing

Max Participants

16

Duration

2 days.

Certification

In House.