Course 9: Silver Service Waiting
Aim
To ensure speedy and appropriate response in the event of an outbreak of fire.
Course Content
Theory:
- Different dining environments
- Room layouts
- Table Setting, Plates, Cutlery, Glasses and Napkins
- Waiting Etiquette
- Wine and drink waiting
- Taking orders
- Kitchen etiquette at the pass
- Customer service
- Banqueting and events
Practical:
- Room set-up
- Table setting
- Tight space waiting
- Teamwork
- Handling difficult clients
Pre Training Requirements
- Completed Registration Form
- Manual Handling training completed
- Appropriate clothing
Max Participants
16
Duration
2 days.
Certification
In House.